Explore the unique tastes of Bali by trying sate lilit, ayam betutu, and nasi jinggo, and discover the richness of traditional culinary delights on the Island of the Gods.
Bali, also known as the Island of the Gods, is not only famous for its natural beauty and rich culture, but also for its culinary specialties that have unique and authentic flavors.
Balinese cuisine is not only appetizing, but also reflects the local cultural heritage and traditions that have been passed down from generation to generation. If you plan to visit Bali, make sure to try the following culinary specialties.
1. Sate Lilit
Unlike most satay, Sate Lilit is made from finely chopped meat, mixed with grated coconut and Balinese spices, then wrapped around lemongrass or bamboo.
This dish is usually made from chicken, mackerel, or even pork. Sate lilit is often served as a side dish in Balinese mixed rice, and its savory taste and distinctive lemongrass aroma make it a favorite among tourists.
2. Chicken Betutu
Ayam Betutu is one of Bali’s popular culinary specialties. This chicken is seasoned with various spices such as turmeric, garlic, ginger, and chili, then wrapped in banana leaves and cooked by steaming and grilling.
The long cooking process allows the spices to perfectly penetrate the meat, producing a very delicious spicy and rich taste. In addition to chicken, the betutu version with duck is also popular.
Ayam Betutu, which is often brought home as one of the Typical Bali Souvenirs, can be found in various restaurants in Bali.
3. Lawar
Lawar is a typical Balinese dish made from a mixture of minced meat, vegetables such as long beans, grated coconut, and typical Balinese spices.
There are different types of lawar, the most common being red lawar and white lawar, with red lawar sometimes mixed with animal blood to add flavour. Lawar is one of the must-have dishes in Balinese mixed rice and is loved for its crunchy texture and rich taste.
4. Suckling Pig
One of Bali’s iconic culinary specialties is Suckling Pig. This dish is made from a whole pig stuffed with spices and roasted until the skin is crispy. The spices used consist of garlic, turmeric, ginger, galangal, and lime leaves which create a fragrant aroma and savory taste.
Suckling pig is a popular dish in Balinese traditional ceremonies and is also a favorite among non-Muslim tourists who want to try the typical Balinese taste.
5. Laklak
If you are looking for a traditional snack, Laklak is the right choice. This cake is made from rice flour and served with grated coconut and liquid brown sugar.
Laklak has a similar appearance and texture to Javanese serabi, but with a slightly different taste due to the addition of coconut milk to the dough. Its sweet and savory taste makes it a perfect snack to enjoy in the afternoon with warm tea.
6. Dirty Duck
Bebek Bengil is a dish that originates from Ubud and has become popular among tourists. This duck is fried until crispy and served with white rice, chili sauce, and urap vegetables.
The soft texture of the meat and the crispy skin make Bebek Bengil popular with many people. This dish is often served with spicy Balinese chili sauce, making it a perfect choice for those looking for authentic Balinese flavors.
7. Red Beans with Pindang Soup
fresh seaweed topped with a sour and spicy pindang sauce. Bulung Buni Kuah Pindang is a unique choice for rujak lovers who want to try something different.
The fresh taste of the seaweed combined with the distinctive pindang sauce creates a unique and refreshing taste. This dish is often eaten as a snack or appetizer.
8. Tipat Cantok
Tipat Cantok is a typical Balinese dish that is similar to gado-gado or lotek. This dish consists of ketupat (tipat), vegetables, and is doused with spicy peanut sauce.
The combination of fresh vegetables with the distinctive peanut sauce makes Tipat Cantok a delicious and filling food. This dish is often chosen by tourists who want to enjoy vegetarian-friendly Balinese food.
9. Balinese Mixed Rice
Nasi Campur Bali is a must-try dish because it offers various Balinese side dishes in one serving. This mixed rice usually consists of white rice served with various side dishes such as ayam sisit (spiced shredded chicken), sate lilit, lawar, boiled eggs, and sambal matah.
Each element in Balinese mixed rice has a different taste, creating a harmonious and appetizing combination.
10. Nasi Jinggo
Nasi Jinggo is a Balinese rice dish that is often sold on the roadside. This dish usually consists of rice, chili sauce, serundeng, and a choice of side dishes such as chicken, fish, or eggs, wrapped in banana leaves.
Its small portion makes Nasi Jinggo suitable as a light meal or snack. The spicy taste of chili sauce and the savory serundeng seasoning make Nasi Jinggo very popular, especially among those looking for a practical yet delicious dish.
Balinese cuisine is not just food, but also part of the culture and identity of the local people. Each dish has its own unique history and way of serving, offering a different experience for every traveler.
So, if you are planning to visit the Island of the Gods, be sure to enjoy the rich flavors of these culinary specialties, which will not only whet your appetite but also enrich your knowledge of Balinese culture.
Additionally, consider exploring Typical Lombok Souvenirs to bring back a taste of the neighboring island’s unique charm and traditions.
