Get to know the taste of South Kalimantan through iconic dishes such as Soto Banjar and Ketupat Kandangan that captivate the tongues and hearts of culinary connoisseurs.
South Kalimantan not only offers enchanting natural beauty, but also delicious traditional cuisine rich in spices and distinctive flavors.
Walking the streets of Banjarmasin, the provincial capital, you will find a variety of authentic dishes that combine local wisdom and typical Banjar cooking techniques.
From the legendary Soto Banjar to unique dishes such as Es Jagung, here is a list of culinary destinations that should not be missed when you are in South Kalimantan.
1. Soto Banjar Bang Amat
Soto Banjar is a typical dish that is never separated from the culinary topic of South Kalimantan. Chicken meat processed with spices such as cinnamon, cloves, and nutmeg gives a distinctive aroma that is appetizing.
This soto is usually served with ketupat, potatoes, boiled eggs, and sprinkled with fried onions. To enjoy authentic Soto Banjar, visit Depot Soto Bang Amat located on the banks of the Martapura River.
Here, you can taste Soto Banjar while enjoying the river view and the accompaniment of traditional Banjar music.
2. Blue Peat Duck Rice
Nasi Itik Tenda Biru serves the deliciousness of Banjar duck cooked with habang spices (red spices). The bright red color of the habang spices comes from dried red chilies, which provide a sweet and savory taste thanks to the addition of brown sugar.
This dish, a classic example of Typical South Kalimantan Food, is served wrapped in banana leaves, which add a natural aroma. Located on Jalan A. Yani, Gambut, this duck rice is a favorite of locals and tourists who want to taste soft and savory duck dishes.
3. Patin Juice Depot
If you are a fish lover, Depot Sari Patin is a must-visit. This restaurant is famous for its catfish dishes cooked in various ways, from grilled catfish to pais patin which is rich in spices.
This depot also offers a variety of other seafood options such as shrimp and lais fish cooked with typical Banjar spices. Located on Jalan Brigjen H. Hasan Basri, Banjarmasin, Depot Sari Patin provides an affordable and authentic choice to enjoy typical South Kalimantan seafood.
4. Pondok Bahari Food Stall
For those of you who want to enjoy Banjar cuisine all day long, Waroeng Pondok Bahari which is open 24 hours is the right choice. With a variety of menus such as Soto Banjar, yellow rice, and seafood, this place is perfect for gathering with family or friends.
Its location on Jalan Simpang Kapten Piere Tendean makes this stall easily accessible and ideal as a resting place while enjoying the deliciousness of traditional culinary delights.
5. Lontong Orari Restaurant
Lontong Orari is a legendary vegetable lontong dish in Banjarmasin. This dish is served with triangular-shaped rice cakes, vegetables in coconut milk sauce, and haruan fish side dish which provides a typical Banjar savory taste.
Established since the 1980s, Lontong Orari Restaurant on Jalan Seberang Masjid is a favorite culinary destination for tourists who want to taste lontong with an authentic taste.
6. Dodol Kandangan Ibu St. Khadija
Dodol Kandangan is a typical sweet snack made from sticky rice and palm sugar. The chewy texture of dodol and its just-right sweetness make it a favorite souvenir choice. In Banjarmasin, Dodol Kandangan Ibu St.
Khadijah is already famous as the best place to get quality dodol Kandangan. You can buy it directly or order it online, making it a practical souvenir from South Kalimantan.
7. Ketupat Kandangan by Hj. Ida
Ketupat Kandangan is a ketupat dish served with fish or chicken side dishes, and a savory coconut milk sauce. This dish is usually accompanied by spicy acan chili sauce.
Ketupat cooked in pandan leaves gives it a distinctive aroma, making it a favorite breakfast choice in South Kalimantan. Hj. Ida’s restaurant is one of the popular places to enjoy authentic and delicious Ketupat Kandangan.
8. What is the meaning of the word
Apam Batil is a traditional cake from South Kalimantan similar to surabi, made from rice flour and cooked by baking. This cake is usually served with palm sugar which gives it a natural sweet taste.
In traditional markets such as the Banjarmasin Floating Market, you can find Apam Batil made directly by local traders. This snack is perfect to be eaten as a light breakfast or as an afternoon snack.
9. Time to time
Kalangkala is a unique vegetable dish made from the kalangkala fruit, a pink and round fruit typical of South Kalimantan.
This dish is served as a vegetable that has a fresh taste and is usually cooked with simple spices. Kalangkala can be enjoyed at traditional Banjar restaurants such as Sambal Acan Raja Banjar, which serves authentic South Kalimantan cuisine.
10. Corn Ice
For a refreshing drink, Es Jagung is a popular choice in South Kalimantan. This drink is made from sweet corn mixed with ice cubes, milk, and sugar, creating a sweet and refreshing taste that is perfect for dealing with the midday heat.
Es Jagung can be found in various stalls and traditional markets in Banjarmasin, one of which is Pasar Papan. This simple drink is perfect for quenching thirst while enjoying the city atmosphere.
Conclusion South Kalimantan’s culinary specialties offer an unforgettable taste experience with a wealth of spices and cooking techniques that have been passed down through generations.
From the legendary Soto Banjar to the sweet snack Dodol Kandangan, each dish takes you on an authentic and culturally rich taste journey. For those of you who are planning to visit South Kalimantan, don’t miss the opportunity to taste these Typical Banjarmasin Food delights.
Tasting traditional South Kalimantan food is not just about enjoying the deliciousness but also appreciating the rich and storied local cultural heritage.
