Discover the culinary delights of Central Kalimantan in Palangkaraya, from river fish to mouth-watering Dayak chili sauce.
Central Kalimantan, with its capital city of Palangkaraya, offers many unique culinary choices that present the rich culture and distinctive flavors of this region.
The dishes served are not only delicious, but also carry stories and traditions from the Dayak people that have been passed down from generation to generation.
For those of you visiting Palangkaraya, here are some places to eat that serve typical Central Kalimantan cuisine that you must try.
1. Tjilik Riwut Restaurant
This restaurant has an attraction not only from its dishes, but also from its atmosphere which is full of history. Tjilik Riwut Restaurant provides indoor and outdoor dining options. The outdoor atmosphere is perfect for relaxing while enjoying the evening atmosphere.
The signature menu here includes various typical Dayak dishes such as vegetable kelakai, Juhu Rimbang (typical Kalimantan vegetable), and grilled river fish. Unique specialty drinks such as Honey Baram are also available, which is a traditional fermented drink.
This restaurant, located on Jl. Jend. Sudirman No.1, Palangkaraya, is always crowded with those who want to enjoy Central Kalimantan Specialties, including typical Dayak dishes, in a traditional atmosphere.
2. Side Dish Village
Kampung Lauk is a dining place that provides a natural atmosphere with huts on the riverbank, making the dining atmosphere even more calm and refreshing.
Here, you can enjoy dishes such as grilled patin fish, grilled tilapia, fried saluang (a typical small fish), and vegetables such as kelakai vegetables and sour vegetables. For drinks, there are fresh coconut ice and various juices.
Kampung Lauk is located on Jl. Bukit Rawi Km 2, Pahandut Seberang, Palangkaraya, and is a suitable place to dine while enjoying the natural atmosphere typical of Kalimantan.
3. Samba Restaurant
This restaurant is famous for its signature fish dishes such as grilled patin fish, fried saluang fish, and kandas sarai (a dish made with fragrant lemongrass). In addition, there are also catfish, giant prawns, and wadi patin fish available.
You can also enjoy typical vegetable dishes such as tepe dawen jawau (mashed cassava leaves), umbut rattan, and vegetable kelakai here. Samba Restaurant is located at Jl. RTA Milono No.15, Palangkaraya.
4. Palangkaraya Restaurant
This eatery serves a variety of typical dishes dominated by river fish, such as fried jelawat, grilled jelawat, and sweet fish jelawat.
In addition, there are also Juhu jelawat (sour fish jelawat vegetable), Juhu singkah, Juhu rimbang, and stir-fries such as stir-fried kalakai and stir-fried bamboo shoots.
Located on Jalan G. Obos No.20, Palangkaraya, this place is the right choice for visitors who want to taste typical Central Kalimantan cuisine with a variety of flavors and types of dishes.
5. Rasa Indah Restaurant and Catering Pool
Located on the outskirts of the city, Pondok Makan and Kolam Boga Rasa Indah offers a peaceful atmosphere and is suitable for those who want to dine casually. The menu includes dishes such as fried shrimp, fried tilapia, fried patin, and grilled chicken.
Prices here range from mid-range to premium, but remain affordable. The place also has a fishing pond and a choice of seating areas, making it ideal for relaxing. The location of this restaurant is on Jl. G. Obos VII Gg. 6, Palangkaraya.
6. Serba Kandas Restaurant
Known for its spicy and delicious sambal kandas, Rumah Makan Serba Kandas offers a variety of side dishes to enjoy with this signature sambal. Popular dishes here include ikan lais and ikan saluang, which can be served fried or grilled.
This restaurant is known for its strong spicy taste, perfect for spicy food lovers. If you don’t like spicy food, this place also provides other side dish options. This restaurant is open from 9am to 9pm every day except Sunday.
7. Cianjur Fish Hut
Although its name implies another area, Pondok Ikan Cianjur is a restaurant that has long been known in Palangkaraya. The original owner was a Cianjur resident, so it brings a bit of West Javanese nuance.
The mainstay menu here is fish, with a taste that is not fishy and very delicious. The clean and beautiful place makes this cottage a perfect location to relax with family. The location of this restaurant is on Jl. Kahayan, Palangkaraya.
8. Warung Bama Raya
This stall offers breakfast menus that are favorites in Palangkaraya, such as lontong sayur, yellow rice, and fried rice. This stall is quite legendary and has been around since the independence era, with recipes that are continuously maintained.
Warung Bama Raya is open from 6 am to 9 pm and is located on Jl. Milono Km 3,9, Palangkaraya. The place is clean and tidy, although the building is quite old.
9. Palangka Restaurant
This restaurant offers a concept similar to Padang restaurants, but with a distinctive Central Kalimantan touch. Serving dishes such as grilled chicken, fried fish and balado eggs with flavors rich in local herbs and spices.
Its strategic location makes this restaurant easy to find and often crowded with visitors. This place is open from morning to night or until the ingredients run out.
Central Kalimantan’s culinary specialties are not only rich in flavor, but also bring visitors closer to the culture and traditions of the Dayak people who are rich in natural resources and spices.
Each dish served has its own uniqueness, from fresh river fish to appetizing spicy chili sauce. If you plan to visit Palangkaraya, take the time to savor Palangkaraya Specialties, which will make you appreciate the diversity of Indonesian cuisine even more.
